Sustainable Island French

“natuRe waikiki” is a modern and beyond farm to table concept french restaurant .

Utilizing local ingredients from sustainable sources with classic French techniques served on plate ware made from local artisans.

We offer a 6-Course Tasting Menu, for both Regular diners and Plant-Based Vegans, in our dining room and also on the Chef's Counter where you can watch the team prepare your meal.

We also an ala-carte menu for a more casual dining experience in our bar area, with daily specials that rotate through out the week.

- To surprise and delight -

Dishes will feature a wow factor that aims to craft a unique experience for patrons.

- French and local culinary techniques -

While the foundation will remain French, native-Hawaiian and multicultural heritage of Hawaii will also shine.

- Fermentation -

Chef Nae Ogawa will feature variations of fermented culinary delights.

2024 Hale ‘Aina Award

Best Tasting Menu: Bronze

Best Vegetarian: Finalist

2023 Hale ‘Aina Award

Best Tasting Menu: Silver

Best Cocktail Program: Silver

Best Vegetarian: Bronze

Best Service: Finalist

2022 Hale ‘Aina Award

Best New Restaurant: Gold

Best Cocktail Program: Silver

natuRe waikiki

2023

OUR MENU

“As a chef, how can I make
an impact on the global
climate crises?”

***— Nae Ogawa, Executive Chef***
She creates dishes that proactively contribute to the bettering of this planet and––Hawaii in particular––with the goal of convincing her audience to do the same. “I have a deep respect for the native community and hope they feel that the respect for Hawaii and its people are conveyed in my dishes.”

MAKE A RESERVATION NOW

our brand narrative

Sustainable

Centering Hawaiʻi in our efforts to become a sustainable restaurant is vital. By focusing on the local community and ecosystem, we can make an impact that ripples far and wide.

LEARN MORE

Support Local, Eat Local

Beyond the “farm-to-table” concept is a closed-loop structure of the business. We aim to reduce our impact on the environment while supporting farmers that purvey local products.

OUR OHANA

Gender Equality in Fine Dining

We believe it is important to uplift the voice and skills of talented women in the kitchen. We also aim to nurture more women in this field locally.